Archive for the ‘Food’ Category

Happy Christmas Dinner 

July 28, 2016

its been a pleasure to be invited by special someone (Close friend)  on special celebration that means so much to me 😊😍😀…hope will happen again…

   
    
    
    
 

Streetshoot + Beer session = Happy=)

July 28, 2016

Unforgetable day again that have given a chance to have lunch and shoot with him. and a great opportunity to meet those awesome Leica guys who also loves photography…enjoy that whole day and night so much..  
New balance and his slipper

 
Barrel of beer

   
Turntable

 
Leica gears

   

Sharing of thoughts lol

    
Street shoot with Leica guys

 
G with his Ricoh

   
  
Drinking time  
 
Street shoot

   
 

Mooncake and green tea…with MiniG

September 8, 2014

Thank you Gunny really sustain my craving

Happy Tummy burp burp burp

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Mini G and steam rice cake

August 3, 2014

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“Bopis” spicy Filipino Dish

January 29, 2014

Bopis is a spicy Filipino dish made from minced pig’s lungs and heart. This can be served as an appetizer for beer and alcoholic beverages; it is also considered as a main dish and is best served with steamed white rice.

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Baked Mussels (Tahong)

November 28, 2013

Baked Mussels (Tahong)

Looks Yummy…lets eat!!!

Chicken Feet Porridge

September 14, 2013

Chicken Feet Porridge

First food shoot using fuji Xpro 1

Pork Binagoongan (Shrimp Paste)

June 1, 2013

Pork Binagoongan (Shrimp Paste)

“Kilawin puso ng saging” Sauteed Banana Heart in Vinegar, Pepper and Chillis

November 10, 2012

Last weekend, Iwent to Lucky Plaza and I found this Banana Heart which I remembered my Mom always cooked for us.

Banana Heart (Before)

 

There are various dishes can cook banana heart, the one that i cooked is what we called in Filipino “Kilawin ng Puso ng Saging”

Sauteed Banana Heart in Vinegar (After)

 

 

Korea Trip…Food Trip…

November 6, 2012

Can you imagine something on this picture?

This is a live Abalone pour on boiling Korean signature dish which is Haemul Dukbaegi

Seafood lover delight usually includes baby lobster, shrimp,clams, mussels, octopus, squid, crab, cuttlefish and live abalone.

Okdom is a small red fish that is known for its delicate taste and texture. It is usually served broiled and is slightly more expensive than mackerel. Expect to pay around W12,000 per fish. One fish will feed 1-2 people.

usual, the side dishes were compulsory & bottomless compose of  kimchi, radish cube, bean sprout salad and different korean vegetable salad

Black Raspberry Wine matched with pork belly barbeque Yummy…